Comments for Pottery Monster

Comment on Polish Pottery 101 by admin

admin — Wed, 09 Jun 2010 15:58:16 +0000

I would never suggest otherwise, that is part of what makes them special, I agree. I do have some specific opinions regarding that though, but I’ll save that for a different post.

Comment on Polish Pottery 101 by Polish Pottery

Polish Pottery — Mon, 07 Jun 2010 15:10:42 +0000

I think that most of all slight differences in painting make Polish Pottery something very special, so maybe we shouldn”t eliminate those different pieces. They are really unique.

Comment on Sliding… I Mean Driving into Boleslawiec by Debbie

Debbie — Fri, 07 May 2010 14:32:15 +0000

Tooo Funny!

Comment on Polish Pottery Myth #1- Hand Signed and numbered by admin

admin — Sun, 25 Apr 2010 17:13:05 +0000

There are many reasons for this, over the years, they have changed the kind/type/color according to needs. As they grow in size and are exporting more, they use better quality paints than before. Although there are many reasons that small changes like that are made, it doesn’t affect the price/value of a piece.

Comment on Polish Pottery Myth #1- Hand Signed and numbered by BH

BH — Sat, 24 Apr 2010 23:33:34 +0000

Thank you for this information.
Most polish pottery is stamped with black ink. I have one piece that the stamp is done in brown ink like your 2nd photo. Is there any reason for this?

Comment on Banana Bread by Kathy Lindner

Kathy Lindner — Tue, 13 Apr 2010 23:12:32 +0000

This has always been a favorite of mine. However, I really like your little peacan pies recipe as well! As a matter of fact there’s never been anything you’ve made that I’ve found less than perfect!

Comment on Grilled Turkey with Pear, Spinach, Manchego Cheese & Blood Orange Infused Olive Oil. by Jessica {The Novice Chef}

Jessica {The Novice Chef} — Thu, 18 Mar 2010 08:18:40 +0000

This looks sooo goood! I can’t even stress how good it looks! It probably doesn’t help that I am starving…but still yum!

Comment on Black Bean, Avocado & Cilantro Salsa with Tangerine Balsamic Dressing by Alisa

Alisa — Wed, 10 Mar 2010 02:55:30 +0000

This looks delicious. I will definitely try it!

Comment on Arroz Con Pollo or Chicken with Rice by telesma

telesma — Sat, 06 Mar 2010 03:47:56 +0000

Cool. May try this for Monday night’s dinner, then. Thanks.

Comment on Arroz Con Pollo or Chicken with Rice by admin

admin — Sat, 06 Mar 2010 02:02:29 +0000

Actually, I love peas in this recipe, but I keep them out for my son. It will work wonderful. As for the mustard, I use plane jane yellow mustard. You can probably get creative, however just don’t use the dry mustard, it won’t come out the same.