Do you do alot of baking, cooking, entertaining or just experimenting in the kitchen? If you are like me, then your kitchen is the most popular area in the house. I was not always that way. Cooking was fun for me, but I hated the clean up and the problems that came with it, like uneven cooking, food that stuck to the pans, and cookware that was just not very pretty so that if you were entertaining you would have to transfer it from the dish you cooked it in to the dish you served it in. Something that you weren’t embarrassed for your guests to see. Polish pottery changed all that. Case in point, have you ever cooked a dish that you love but you literally have to soak it for hours, then use something sharp to scrape off the sides and even then you still have to use something abrasive to finish cleaning it? For me it was scalloped potatoes. I love them and so does my family but it meant a long and tedious cleaning process. When I started using polish pottery, all I had to do was run water in it and what didn’t lift away on it’s own, took one simple wipe down with a sponge. Literally 2 minutes to clean. My life has new purpose!
I know what some of you are thinking. It’s too pretty to use, it can’t possibly be used in the oven. Not only can it be used in the oven, but the microwave, dishwasher and I have even used mine on our grill. The only thing you want to be careful of are sudden extreme temperature changes. Don’t take a dish from the freezer and put it into a 500 degree oven. This is something you can’t do with Pyrex or corning ware either so that is not surprise. The pottery holds heat in a way that it cooks everything evenly. Gone are the days of having to transfer your dishes into something that is party worthy. Just cook and serve. Try it out for yourself, you won’t be disappointed AND you will be able to pass them down to your children. Ever piece is heirloom quality.
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