This naner bread, as my sister calls it, is something I make alot of. I have changed it around over the years and even still will play with the toppings. The ingredients are:

1/2 cup all purpose flour

1 1/4 tsp baking powder

1/2 teaspoon baking soda

3/4 tsp cinnamon

1/8 tsp salt

2 egg whites, beaten slightly for about 15 seconds

3 mashed bananas

1/2 cup sugar

1/4 cup light olive oil

Cook at 350 for 45 minutes. Some things to keep in mind…

• Remember when using polish pottery, it is not necessary to put alot of non stick spray. If you need to use it, keep it to a minimum.
• You don’t have to have exactly three bananas, just about that much. Mash them with a fork, it does not have to be mashed to complete mush. We like ours lumpy.
• Mix the wet ingredients and dry separately. Add the dry to the wet.
• Be creative with the toppings. We like a little brown sugar and walnuts but you can drizzle chocolate, use a mix of different nuts or just leave it plain.

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